Tasty Food Mexican Lunch Chicken steaks – The ultimate home cooking chicken steaks could be described as TexMex, which includes dishes like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has actually struggled to gain acknowledgment as a regional food in its own right instead of a below average, abject variation of conventional Mexican cuisine, despite its massive popularity throughout the United States. However, the history of TexMex food and the tales behind some of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been disregarded as a distorted representation of genuine Mexican cuisine. However, Texas is where TexMex originated, and the food is now famous all over the country.
Yummy Food Mexico Food Chicken steaks
Chicken steaks Ingredients
Before jumping up to the ingredients, there are a few unwritten basic rules one of the cook to always focus on details in almost everything; the utensils, the steps, and one of the most important things is enough time management you utilize for cooking. The utensils you use will mostly affect the texture of the meals, steps will determine the taste, and how long the time you cook will determine the quality of the finished menu. Thus, if you want to cook at home, following each and every step of the cooking instruction very carefully gives the best result. Here is what you need to consider notes.
|1 kg Thinly slices chicken steaks.|
|2 tbs salt.|
|1 tbs shan tikka masala.|
|1 tbs red chilli powder.|
|1/4 tsp turmic powder.|
|1 tbs paprika powder.|
|Half tbs coriander powder.|
|1 tbs soy sauce.|
|2 tbs chilli sauce.|
|Half tbs vinegar.|
|1 tbs Ginger garlic paste.|
|1 tsp lemon juice.|
Chicken Steaks chicken steaks Mexican Cooking Step by Step
|In a bowl add salt, shan tikka masala, red chilli powder, turmic powder, paprika powder, coriander powder, soya sauce, chilli sauce, vinegar, ginger garlic paste and lemon juice mix it the add (thinely sliced chicken steaks) mix it and keep marinated it for 1 to 2 hour in fridge….|
|Now take out steaks from fridge again mix it.. Heat pan pour oil in pan until pan suface is full….|
|Now add steak one by one in pan and cook steaks 2, 2 mins each sides until beautiful golden colour comes now take oit steak from pan and and put it in serving plate.. Now our steaks is ready to eat.. Serve it with steak sauce and ketchup….|
Mexican Cuisine Cooking Instructions
The food served chicken steaks the majority of Mexican restaurants beyond Mexico, which is usually some variation of Tex Mex, is completely different from the local home cooking of Mexico. Mexican cuisine has numerous unique local variations, consisting of Tex Mex. Particular conventional foods from Mexico needed elaborate or drawn-out cooking techniques, including cooking underground, as when it comes to cochinita pibil. Prior to there was industrialization, traditional ladies would spend a bargain of time each day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then prepare one at a time on a comal frying pan. This is still the way tortillas are made in some locations. A mortar called a molcajete was also used to grind sauces and salsas. Although the texture is a bit different, blenders are used more regularly nowadays. The majority of Mexicans would agree that food prepared in a molcajete tastes much better, but couple of still do so today.