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Tasty Food Armando’s Mexican Food Chicken Steaks with red sauce – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and chicken steaks with red sauce food not suitable for home cooking, such as barbacoa, carnitas, and since numerous homes in Mexico do not have or use ovens, roasted chicken, are examples of Mexican street food. The taco is now regarded as the most popular Mexican dish in the entire world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and numerous other fillings you might never ever picture are common ingredients in unique tacos. Ant larvae called escamoles can just be discovered in central and southern Mexico. This dish is very expensive and somewhat comparable to caviar because the larvae are just found once a year and their harvesting is rather a delicate process.

Easy Yummy Mexican Cuisine Chicken Steaks with red sauce

So Delicious Mexico Food Chicken Steaks with red sauce

Chicken Steaks with red sauce Ingredients

Before jumping up to the ingredients, there are some unwritten basic rules one of the cook to always pay attention to details in almost everything; the utensils, the steps, and one of the most important things is the time management you utilize for cooking. The utensils you utilize will mostly affect the texture of the meals, steps will determine the taste, and exactly how long enough time you cook will determine the grade of the finished menu. Thus, if you want to cook at home, following each and every step of the cooking instruction very carefully will give the best result. This is what you need to consider notes.

1 2 chicken steak pieces.
2 1 tbsp ginger garlic paste.
3 2 tbsp vinegar.
4 2 tbsp soysauce.
5 2 tbsp olive oil.
6 1 tbsp mustard paste.
7 to taste Salt and pepper.
8 2 tbsp bar b q sauce (any sauce of ur choice).
9 1 tbsp honey (optional).
10 For red sauce :.
11 2 (3 cloves) garlic.
12 1/2 cup chilli garlic sauce.
13 1/2 tsp red chilli powder.
14 Black or white pepper.
15 to taste Salt.
16 1 tsp soy sauce.
17 1 tsp vinegar.
18 1 tbsp peri peri sauce (or any sauce which is available).
19 Vegetables of ur choice(I used carrot capsicum).

Chicken Steaks With Red Sauce chicken steaks with red sauce Mexican Cooking Instructions

Step 1 Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well.
Step 2 Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side.
Step 3 Don't overcook otherwise it will get hard..
Step 4 For red sauce fry chopped garlic in very less oil until it turns golden brown..
Step 5 Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce).
Step 6 Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes.
Step 7 Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it.

Mexico Food Cooking Guidances

Native components of chicken steaks with red sauce consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of active ingredients uncommon in other cuisines, like edible flowers, veggies like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was developed in Mexico. It is still an important part in Mexican cuisine. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are utilized to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either rushed or sunny side up, and are then dipped in red or green hot sauce. It comes with fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

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