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So Delicious Oaxaca Mexican 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) – The 一鍋式番茄飯 one pot tomato rice (no frying) cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico acts as the structure for Mexican cuisine in the United States. Mexican foods that are native to the United States often come from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based on an older custom. It is prepared using a whole Poblano pepper that has actually been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The colors resemble those of the Mexican flag when viewed from Puebla.

So Tasty Mexican Cuisine 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

So Yummy Mexico Food 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)


一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) Ingredients

Before jumping up to the ingredients, there are a few unwritten basic rules among the cook to always focus on details in almost everything; the utensils, the steps, and one of the main things is enough time management you use for cooking. The utensils you use will mostly affect the texture of the meals, steps will determine the taste, and exactly how long the time you cook will determine the quality of the finished menu. Thus, if you wish to cook at home, following every single step of the cooking instruction meticulously will give the best result. This is what you need to have notes.

1 1 cup – rice.
2 1 pack – baby fine beans.
3 1 – sweet corn.
4 1 – tomato.
5 1 pack – chicken fillet (approximately 250 ~ 300 grams).
6 Chicken bonesss (for making broth).
7 Some frozen shrimps & clams (optional).

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) 一鍋式番茄飯 one pot tomato rice (no frying) Mexican Cooking Step by Step

Step 1 Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
Step 2 Cook broth using chicken bones & corn cob as I cut out all the corns.
Step 3 (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
Step 4 Wash rice.
Step 5 Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
Step 6 Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
Step 7 TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

Mexican Cuisine Cooking Instructions

Instead of the meat or vegetable that the sauce covers in 一鍋式番茄飯 one pot tomato rice (no frying), numerous Mexican dishes are identified by their sauces and the regularly very spicy chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are a few of these dishes. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is added or overlooked. The filling, which likewise identifies tamales, is normally mole, red, or green chile pepper strips, or both. Hardly ever are dishes served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The main flavor of most of dishes is figured out by the type of chile utilized. Mexican food regularly uses the smoked, dried jalapeo pepper referred to as chipotle.

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