mullet fish in mustard gravy recipe main photo

So Tasty Mexican Lunch Machli Chawal – TexMex is a type of American cuisine machli chawal that inhabits a liminal area and doesn’t quite in shape anywhere. The lack of a straightforward meaning for TexMex only serves to further complicate matters. But its not simply Americanized Mexican food, that much is particular. Chili con carne was among the earliest meals to appear. This was the first wellknown TexMex item to reach mainstream America. Mexican cuisine is a considerable component of Mexican culture, social organization, and popular traditions. The use of mole for unique events and vacations, especially in the South and Central regions of the country, is the most significant illustration of this connection. Gran Luchito Chipotle Paste is the secret ingredient for improving the flavor of easy grilled meats and chilli con carne.

Delicious Food Mexican Cuisine Machli Chawal

So Yummy Mexico Food Machli Chawal

Machli Chawal Ingredients

Before jumping up to the ingredients, there are some unwritten basic rules among the cook to always pay attention to details in almost anything; the utensils, the steps, and one of the most crucial things is the time management you use for cooking. The utensils you utilize will mostly affect the texture of the food, steps will determine the taste, and exactly how long enough time you cook will determine the quality of the finished menu. Thus, if you need to cook at home, following every single step of the cooking instruction meticulously gives the best result. Heres what you need to use notes.

1 Fish Gravy (Machli Ka Shorba).
2 1.5 kg :Fish.
3 2 pieces:Pyaz.
4 3 pieces:Tamatar.
5 4 pieces:Green chilli.
6 1 tbs :Lehsan adrak paste.
7 1.5 tbs :Lal mirch powder.
8 1 tbs :Dhaniya powder.
9 1 tes :Haldi.
10 Namak:Hasb-e-Zaiqa.
11 8 pieces:Sabut Kali mirch.
12 6 pieces:Long.
13 1/2 cup :Dahi.
14 2 cup :oil.
15 1 tes :Gram Masala powder.
16 Chawal:.
17 2 cup :Chawal.
18 Namak:Hasb-e-Zaiqa.
19 1 tbs :oil.
20 1 tes :Sabut Zeera.
21 8 pieces:Sabut Kali mirch.

Machli Chawal machli chawal Mexican Cooking Step by Step

Step 1 Fish par Namak laga kar 15mint ke liye rakh dain..
Step 2 Ab Oil may Lehsan Adrak paste ko light brown kar ke is may pyaz dal kar halka gulabi kar ke tamatar bhi shami kar lain..
Step 3 Jab Tamatar thore soft hojaye to is may sarye masalaye aur 1cup pani dal kar masala bhun lain..
Step 4 Jab Masala bhun jaye to is may beat ki hui Dahi aur Green chilli bhi shamil kar ke masalaye ke saath mix kar lain..
Step 5 Ab Machli ke pieces dalti jaye lakin ghumaye na 5mint baad kapray sy Patilye ko uthaye aur dono haatho sy patilye ko ghumaye takye Masala Machli ke uper walye hissay par bhi lag jaye..
Step 6 Machli cook hojaye to Gram Masala powder dalye oil uper aajaye to 5mint low flame par cook honye dain..
Step 7 Chawal bananye ke liye oil may zeera aur sabut kali mirch dalye jab yeh dono shor 😄 krnye lagy to pani aur Namak shamil kar ke Chawal bhi dal kar mix kar lain..
Step 8 Pani chawal may itna dalye ke Chawal doob jaye yani chawalo sy thora uper ho. zyada pani na ho.kam pani hoga to dubra dal jaye ga lakin direct zyada pani dalye gy to Chawal nahi KHICHRI ban jaye gi..
Step 9 Ab pani dry hojaye to chawal taste krye agr kacha lagye to apnye hissab sy pani add kar ke 10mint low flame par Dum py rakh dain..
Step 10 Ab Dish may Machli nikalye us par Dhaniya garnish krye.Aur Chawal bhi Dish may nikal kar serve krye..
Step 11 Mazaydar "Machli Chawal" ready hain.🤤😋😍.

Mexico Food Cooking Instructions

Instead of the meat or veggie that the sauce covers in machli chawal, numerous Mexican meals are distinguished by their sauces and the often very hot chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are a few of these meals. Pozole, a hominy soup, can be white, green, or red depending on whether chile sauce is included or excluded. The filling, which likewise distinguishes tamales, is typically mole, red, or green chile pepper strips, or both. Seldom are meals served without a sauce consumed without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The primary taste of the majority of meals is figured out by the type of chile utilized. Mexican food often utilizes the smoked, dried jalapeo pepper called chipotle.

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