stingray fish gravy recipe main photo

So Tasty Typical Mexican Food Stingray fish gravy – The ultimate comfort food stingray fish gravy could be described as TexMex, that includes meals like enchiladas, fajitas, and chili. It would be an understatement to state that TexMex has actually had a hard time to acquire acknowledgment as a local cuisine in its own right rather than a substandard, abject version of standard Mexican food, regardless of its enormous popularity throughout the United States. Nevertheless, the history of TexMex cuisine and the tales behind a few of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been disregarded as a distorted representation of genuine Mexican cuisine. Nevertheless, Texas is where TexMex stemmed, and the food is now popular all over the nation.

Yummy Food Mexican Cuisine Stingray fish gravy

So Tasty Mexico Food Stingray fish gravy

Stingray fish gravy Ingredients

So now bid farewell to repetitive boring recipes for your life everyday because there are so many selections what things to cook by yourself at home. The actual fact that you can make more than 20 recipes only from eggs, should enable you to get to more creative and out of the box menus for your table. Reserve the complicated long hour food, begin with the easiest ones but give a little bit extra seasoning on it, different ways of how to cook it, and put it in an improved plate. Walla Trust me that little changes and effort will affect the taste, it will taste completely different too

1 Stingray fish 500grm.
2 Onion 3 (thinly sliced).
3 Tomato big 3 nos (thinly sliced).
4 1 tsp Turmeric powder.
5 2 tbs Chilli powder.
6 2 tbs Coriander powder.
7 1 tbs Fennel powder.
8 1 tbs Ginger garlic paste.
9 1 tbs Garam masala.
10 2 tbs Apple cider vinegar.
11 Salt to taste.
12 Curry leaves 1/2 cup.
13 8 tbs Oil.
14 1 tsp Mustard seed.
15 1 tsp Fenugreek.

Stingray Fish Gravy stingray fish gravy Mexican Cooking Step by Step

Step 1 Wash fish, take a deep pan, add fish pieces and turmaric powder, add 1cup water and cover. Let it boil for 5min and cool.
Step 2 Mean time cut onion, tomato, and other ingredients keep ready to cook.
Step 3 Now peel the fish skin and keep.
Step 4 Take a deep pan add oil, tempering mustard and fenugreek, and then fry onion until golden bown, now add tomato, curry leaves ginger garlic paste, chilli powder, coriander powder, fennel powder and cook until the raw smell goes.
Step 5 Now add garam masala and salt.
Step 6 Add fish slices, stir gently, add vinegar and 1/2 cup water cover and cook in medium flame for 10 min.
Step 7 Now again stir gently, cover and cook for another 5 min in low flame.
Step 8 Serve hot with rasam rice & lime rice even with rotis.

Mexico Food Cooking Step by Step

The stingray fish gravy important ingredient is chile pepper, this is the fundamental component discovered throughout all of Mexico. Mexican cuisine has a track record for being exceptionally hot, but there are several tastes and spices used in it that aren’t all hot. Subtle tastes can be discovered in numerous meals. Chiles are belonging to Mexico, where they have been taken in for a very long time. Mexico uses the widest variety, and they are utilized for their tastes in addition to their heat. Chili pepper is regularly added to fresh fruit and sweets, and hot sauce is generally included if chile pepper is absent from a savory meal or snack. Mexico is renowned for its street markets, where you can find a wide range of fantastical items. Every street market has a different food section that showcases local cuisine. You must eat at a street market if you ever travel to this nation if you dont, you will regret it.

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