Contents
Easy Yummy Enchiladas Mexico Fish gravy 🐟 – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and fish gravy 🐟 food not suitable for home cooking, such as barbacoa, carnitas, and since numerous homes in Mexico do not have or utilize ovens, roasted chicken, are examples of Mexican street food. The taco is now considered as the most popular Mexican dish in the whole world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and numerous other fillings you might never ever think of are common components in unique tacos. Ant larvae called escamoles can just be discovered in main and southern Mexico. This meal is extremely expensive and rather comparable to caviar because the larvae are just found once a year and their harvesting is quite a delicate process.
So Tasty Mexico Food Fish gravy 🐟
Fish gravy 🐟 Ingredients
Celebrating important events only at home is getting usual today since the pandemic struck the planet. Thus, if you wish to possess your own romantic dinner, or private lunch together in your cute room, you can try some recipes to impress your family, your significant other, or basically anyone. However, not only the food, what you wear -even limited to lunch together- is essential. Dress up a lttle bit, or at least smell good. Turn your phone off when possible, and focus on who you are with. Doing this can make the mood and the taste of the food even better
| 1 | 2 kg Fish. |
| 2 | For frying :. |
| 3 | to taste Red chilli powder. |
| 4 | to taste Salt. |
| 5 | Oil for deep frying. |
| 6 | For Gravy :. |
| 7 | 1 and half tsp Fenugreek seeds. |
| 8 | 3 medium size Onions. |
| 9 | to taste Red chilli powder. |
| 10 | 1 tsp Turmeric powder. |
| 11 | 2 tbsp Coriander powder. |
| 12 | 1 tsp Whole spice powder. |
| 13 | 1 n half tbsp Ginger garlic paste. |
| 14 | Half cup water. |
| 15 | to taste Salt. |
| 16 | half kg Yogurt. |
| 17 | 2 and half tbsp Dried fenugreek leaves. |
| 18 | 3/4-1 cup Oil. |
Fish Gravy 🐟 fish gravy 🐟 Mexican Cooking Instructions
| Step 1 | Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins.. |
| Step 2 | Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy… |
| Step 3 | Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt.. |
| Step 4 | Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.. |
| Step 5 | Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates.. |
| Step 6 | Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside.. |
| Step 7 | Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.. |
| Step 8 | Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove.. |
| Step 9 | Serve it with boil rice 😋. |
Mexico Food Cooking Step by Step
The food served fish gravy 🐟 the majority of Mexican dining establishments beyond Mexico, which is typically some variation of Tex Mex, is completely various from the local home cooking of Mexico. Mexican food has many distinct local variations, consisting of Tex Mex. Particular standard foods from Mexico needed intricate or protracted cooking methods, consisting of cooking underground, as when it comes to cochinita pibil. Before there was industrialization, conventional ladies would invest a good deal of time each day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then cook one at a time on a comal frying pan. This is still the way tortillas are made in some locations. A mortar referred to as a molcajete was likewise utilized to grind sauces and salsas. Although the texture is a little various, mixers are used more often nowadays. Most of Mexicans would concur that food prepared in a molcajete tastes much better, however few still do so today.