doi katla kalia carp fish in yoghurt curry recipe main photo

Yummy Food Oaxaca Mexican Doi-Katla Kalia (Carp Fish in Yoghurt Curry – The supreme comfort food doi-katla kalia (carp fish in yoghurt curry could be referred to as TexMex, that includes dishes like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has had a hard time to acquire recognition as a local food in its own right instead of a substandard, degraded variation of standard Mexican cuisine, in spite of its huge popularity throughout the United States. Nevertheless, the history of TexMex food and the tales behind some of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been disregarded as a distorted representation of genuine Mexican food. However, Texas is where TexMex stemmed, and the food is now well-known all over the nation.

Easy Yummy Mexican Cuisine Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Yummy Food Mexican Cuisine Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Doi-Katla Kalia (Carp Fish in Yoghurt Curry Ingredients

Cooking is never ending learning duty, just like fashion or makeup, they change often. Certain years, you will probably find a certain veggie very new to your ear and tongue, but itll be very common the next year. No-one actually is the best cook than anybody because nobody is expert in every food, even Gordon Ramsay. So never underestimate yourself by comparing your cooking ability to others because most of us are really just not used to some recipes. Each folks gets the same chance to learn how to cook something and now which you have been through this far reading this, you are possible to have the ability to cook the most delicious recipe ever at home.

1 500 gms Katla Fish (Big Slices/Pieces).
2 4 tbsp Cooking Oil (Any).
3 1 Cup Mustard Oil (To fry the Fish).
4 To Taste Salt.
5 1/2 tsp Sugar.
6 1/2 Cup Plain Yoghurt (well beaten with the sugar).
7 1 Cup Onions 🧅 Slices.
8 2-3 dry red chillies.
9 1 tsp cumin seeds.
10 4-5 cloves.
11 Few black peppercorns.
12 1-2 bay leaves.
13 1 cinnamon stick.
14 1-2 green cardamoms.
15 1 black cardimom.
16 1 tsp Kashmiri Red Chilli Powder.
17 1 tsp Red Chilli Powder.
18 1/2 tsp Turmeric Powder.
19 1 tbsp Ginger Paste.
20 1/2 tsp Garlic Paste.
21 3-4 Red Chilli Paste.
22 1.5 tsp Ghee.
23 1-1.5 Cups Hot Water (For Gravy).
24 1 Small Tomatoes (Chopped/Optional).
25 1 tsp Garam Masala Powder (Homemade).
26 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️.

Doi-Katla Kalia (Carp Fish In Yoghurt Curry doi-katla kalia (carp fish in yoghurt curry Mexican Cooking Step by Step

Step 1 Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
Step 2 Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥.
Step 3 In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown.
Step 4 Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same.
Step 5 Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking.
Step 6 Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot.
Step 7 Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍.

Mexico Food Cooking Instructions

Native ingredients of doi-katla kalia (carp fish in yoghurt curry consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also include ingredients unusual in other foods, like edible flowers, vegetables like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was created in Mexico. It is still an essential component in Mexican cuisine. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

By mexican

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