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Yummy Food Traditional Mexican Breakfast Drumstick fish gravy – The strategies and skills utilized in drumstick fish gravy Mexican cooking have actually been fine-tuned over thousands of years of history, making it a complex and historical cuisine. It is mostly made with active ingredients that are native to Mexico and those that the Spanish conquistadors brought with them, with some contemporary influences. Me. It is a mix of preHispanic regional items and European active ingredients, such as certain spices like cinnamon, wheat, cattle, milk, and cheese, produced using a set of ancient techniques that are still used today. Mexican cuisine is among the most adored foods worldwide, and Mexico has one of the richest gastronomies worldwide. Gran Luchito Gently Salted Tortilla Chips, which are made with whole corn, are the perfect starting point for impressive homemade nachos, which are a staple of Tex Mex food.

Easy Yummy Mexican Cuisine Drumstick fish gravy

So Delicious Mexico Food Drumstick fish gravy


Drumstick fish gravy Ingredients

Store which gives ready to cook ingredients is everyones best friend when they will hold a celebration or a dinner. But, why didnt we make the celebration more personal at least one time in your daily life by causing the menus on your own? Homemade foods are always the best because of this and its really such a pride when people who ate your foods really appreciate it. Not only you give them special time but also the best food you may make in your complete life. Well, here you can test some

1 1 small size drumstick.
2 5 Onion medium.
3 50 gram chopped garlic.
4 1 kg fish (any kind of gravy fish).
5 3 tomatoes.
6 1/4 teaspoon fenugreek seeds.
7 1/4 teaspoon mustard seeds.
8 1/4 teaspoon Cumin seeds.
9 1 teaspoon Coriander leaves.
10 1 teaspoon curry leaves.
11 4 tablespoon Oil.
12 1/4 teaspoon turmeric powder.
13 to taste red chilli powder.
14 1 Lemon size tamarind to soak in warm water.
15 to taste Salt.
16 1 spoon coriander powder.
17 1/2 tsp black pepper Powder.
18 2-3 green chillies.

Drumstick Fish Gravy drumstick fish gravy Mexican Cooking Instructions

Step 1 In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well..
Step 2 Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly..
Step 3 Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste.

Mexican Cuisine Cooking Instructions

Instead of the meat or vegetable that the sauce covers in drumstick fish gravy, many Mexican dishes are differentiated by their sauces and the often incredibly hot chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are a few of these dishes. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is added or overlooked. The filling, which also identifies tamales, is generally mole, red, or green chile pepper strips, or both. Rarely are meals served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this classification. The main flavor of most of meals is figured out by the type of chile used. Mexican food frequently utilizes the smoked, dried jalapeo pepper referred to as chipotle.

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