begun ar kumro diye maacher mathar jhal recipe main photo

So Yummy Mexico Drinks Begun ar kumro diye maacher mathar jhal – The methods and abilities used in begun ar kumro diye maacher mathar jhal Mexican cooking have been refined over thousands of years of history, making it a complex and historical food. It is mainly made with ingredients that are native to Mexico and those that the Spanish conquistadors brought with them, with some modern influences. Me. It is a combination of preHispanic regional products and European active ingredients, such as particular spices like cinnamon, wheat, livestock, milk, and cheese, produced using a set of ancient methods that are still used today. Mexican food is among the most adored cuisines worldwide, and Mexico has one of the wealthiest gastronomies worldwide. Gran Luchito Gently Salted Tortilla Chips, which are made with whole corn, are the perfect beginning point for impressive homemade nachos, which are a staple of Tex Mex cuisine.

So Yummy Mexico Food Begun ar kumro diye maacher mathar jhal

So Tasty Mexico Food Begun ar kumro diye maacher mathar jhal

Begun ar kumro diye maacher mathar jhal Ingredients

It really is unbelievable that people are in the end of the worst year ever. Climate changes, viruses on foods, new diseases, and other disasters bring us right down to the level when people cant freely hug each other anymore, even to shake hands Sometimes we ask how we will live normal again like in the nice old day? One of the most important things amongst others is food. But how exactly we may survive this crazy life is by always having the ability to eat, especially the homemade versions of your favourite foods. So some tips about what you should know about what and exactly how to cook in this difficult time.

1 100 gm brinjal diced in small cubes.
2 100 gm pumpkin dices in small cubes.
3 100 gm potatoes diced in small cubes.
4 1 small onion sliced lengthwise.
5 1 tomato chopped coarsely.
6 3-4 green chillies, as per taste.
7 1 teaspoon yellow mustard, you can also use the black mustard.
8 1 teaspoon turmeric powder.
9 1 teaspoon red chilli powder.
10 1 teaspoon cumin powder.
11 1 teaspoon coriander powder.
12 1/4 rohu fish head.
13 2 tablespoon mustard oil to fry the fish head.
14 1 tablespoon mustard oil for the gravy.
15 to taste Salt.
16 as needed Coriander leaves for garnish.

Begun Ar Kumro Diye Maacher Mathar Jhal begun ar kumro diye maacher mathar jhal Mexican Cooking Step by Step

Step 1 At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes..
Step 2 Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside..
Step 3 To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter..
Step 4 After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone..
Step 5 Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency..
Step 6 At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables..
Step 7 At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste..
Step 8 Remove from the pan and serve hot with steaming hot rice..

Mexico Food Cooking Instructions

Native components of begun ar kumro diye maacher mathar jhal consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of ingredients uncommon in other foods, like edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still a vital part in Mexican cuisine. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It includes fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

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