Delicious Food Agave Mexican Grill Posto fish with cauliflower – The posto fish with cauliflower food of Native Americans and Hispanics in the Southwest United States and Northern Mexico works as the structure for Mexican cuisine in the United States. Mexican foods that are native to the United States frequently come from the Southwestern area examples include breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based upon a very old customized. It is prepared using a whole Poblano pepper that has been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and embellished with celery and pomegranate seeds. The shades resemble those of the Mexican flag when viewed from Puebla.

Yummy Food Mexican Cuisine Posto fish with cauliflower

So Yummy Mexican Cuisine Posto fish with cauliflower


Posto fish with cauliflower Ingredients

Store which gives prepared to cook ingredients is everyones closest friend when they will hold a party or a dinner. But, why didnt we make the celebration more personal at least one time in your daily life by causing the menus on your own? Homemade foods are always the best because of this and its really really such a pride when people who ate your foods really appreciate it. Not only you provide them with special time but also the best food you can make in your entire life. Well, here you can try some

1 280 gms fish(rohu)(cleaned and washed).
2 1 cup Cauliflower (cut in small pcs).
3 1/2 cup potato(cut in small pcs).
4 For marination.
5 1 tsp turmeric powder.
6 1 tsp Red chilli powder.
7 1 tsp garlic paste.
8 1 tsp ginger paste.
9 1 tsp Salt.
10 As needed Oil for frying.
11 Gravy.
12 2 medium size onion (cut in pcs).
13 1/4 tsp panch poran.
14 1.5 tsp garlic paste.
15 1.5 tsp ginger paste.
16 1 tbsp poppy seeds.
17 1 tbsp mustard seeds.
18 1 tsp turmeric powder.
19 1.5 tsp red chilli powder.
20 1/2 tsp Jeera powder.
21 1/2 tsp black pepper powder.
22 to taste Salt.
23 3 tbsp Oil.
24 As needed Fresh coriander leaves for garnishing.

Posto Fish With Cauliflower posto fish with cauliflower Mexican Cooking Instructions

Step 1 Firstly,add turmeric powder, red chilli powder, ginger paste,garlic paste and salt to the cleaned and washed fish.Apply over all the pieces nicely and leave it for half an hour to marinate..
Step 2 After 1/2hour,fry the marinated fish in hot oil..
Step 3 Now in a mixer jar put onion,ginger paste,garlic paste,poppy seeds,mustard seeds,salt.and make fine paste of it..
Step 4 Now,heat oil in a kadai and put the masala paste from the mixer jar to it,add turmeric powder red chilli powder, jeera powder and black pepper powder and some water to it.Cook on medium low heat..
Step 5 Meanwhile fry the cauliflower and aloo..
Step 6 Now when the masala is half cooked add the fried cauliflower and aloo to it and stir on high flame then add some water and let the get cooked nicely..
Step 7 When cauliflower and aloo gets cooked,add the fried fish pieces,add some water as u want the thickness of gravy,(check salt),add chopped fresh coriander leaves, cover the kadai and simmer for 15-20 minutes..
Step 8 Finally,the dish is ready garnish with coriander leaves and serve hot. It's very healthy and tasty also..

Mexico Food Cooking Step by Step

Instead of the meat or veggie that the sauce covers in posto fish with cauliflower, lots of Mexican dishes are identified by their sauces and the often very hot chiles that they consist of. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are some of these meals. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is included or left out. The filling, which also distinguishes tamales, is typically mole, red, or green chile pepper strips, or both. Seldom are dishes served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this classification. The main flavor of the majority of meals is figured out by the kind of chile utilized. Mexican food frequently utilizes the smoked, dried jalapeo pepper referred to as chipotle.

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