rohu fish with mustard gravy recipe main photo

So Tasty Azteca Mexican Rohu fish with mustard gravy – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and rohu fish with mustard gravy food not suitable for home cooking, such as barbacoa, carnitas, and considering that many homes in Mexico do not have or use ovens, roasted chicken, are examples of Mexican street food. The taco is now considered the most popular Mexican meal in the whole world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and numerous other fillings you could never think of prevail active ingredients in unique tacos. Ant larvae called escamoles can only be discovered in main and southern Mexico. This dish is extremely costly and rather similar to caviar because the larvae are only discovered once a year and their harvesting is rather a fragile procedure.

Yummy Food Mexico Food Rohu fish with mustard gravy

Tasty Food Mexican Cuisine Rohu fish with mustard gravy

Rohu fish with mustard gravy Ingredients

Before jumping up to the ingredients, there are some unwritten basic rules one of the cook to always focus on details in almost anything; the utensils, the steps, and one of the most crucial things is enough time management you utilize for cooking. The utensils you use will mostly affect the texture of the food, steps will determine the taste, and exactly how long the time you cook will determine the quality of the finished menu. Thus, if you need to cook at home, following every single step of the cooking instruction very carefully gives the best result. Here is what you need for taking notes.

1 500 grams rohu fish.
2 2 tbsp mustard seeds.
3 1 1/2 tbsp coriander seeds.
4 1 full garlic cloves.
5 1/2 tbsp cumin.
6 7-8 black pepper.
7 1 tbsp dry mango powder.
8 2 tbsp red chilli powder.
9 2 tsp turmeric powder.
10 as per taste Salt.
11 200 grams mustard oil.
12 2 dry red chillies.
13 Pinch fenugreek seeds.
14 2 chopped tomatoes.

Rohu Fish With Mustard Gravy rohu fish with mustard gravy Mexican Cooking Instructions

Step 1 First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside..
Step 2 Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside..
Step 3 Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate.
Step 4 Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins..
Step 5 Fish curry is ready to serve it..

Mexican Cuisine Cooking Guidances

Native ingredients of rohu fish with mustard gravy include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise include ingredients uncommon in other cuisines, like edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still a vital component in Mexican food. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are utilized to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

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