So Yummy Most Popular Food In Mexico Homemade bagels – TexMex is a type of American food homemade bagels that inhabits a liminal area and does not quite fit anywhere. The absence of an uncomplicated meaning for TexMex only serves to even more make complex matters. However its not simply Americanized Mexican food, that much is specific. Chili con carne was one of the earliest meals to appear. This was the first wellknown TexMex item to reach mainstream America. Mexican cuisine is a substantial element of Mexican culture, social company, and popular traditions. Using mole for unique celebrations and holidays, especially in the South and Central areas of the nation, is the most considerable illustration of this connection. Gran Luchito Chipotle Paste is the secret component for improving the taste of easy grilled meats and chilli con carne.
So Delicious Mexican Cuisine Homemade bagels
Homemade bagels Ingredients
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|300 g bread flour.|
|3 g instant dry yeast.|
|6 g salt.|
|15 g sugar.|
|170 g warm water.|
|2 L water.|
|3 table spoon honey.|
Homemade Bagels homemade bagels Mexican Cooking Step by Step
|Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other..|
|Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper..|
|Preheat the oven to 200c°(392F°)..|
|Mix 2L of water and honey into a pot and heat it up until 85c°(185F°)..|
|After the dough is ready, stretch the dough into a rectangular shape..|
|Roll it to a cylinder shape. Close the end tightly..|
|Press the one end..|
|Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated..|
|Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each).|
|Place it on a oven sheet and bake in a preheated oven for 25 min..|
Mexican Cuisine Cooking Instructions
Native components of homemade bagels include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also include ingredients uncommon in other foods, like edible flowers, veggies like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was created in Mexico. It is still a crucial element in Mexican cuisine. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It includes fried beans on the side and is topped with fresh cheese, coriander, and onion pieces.