chewy bagels in 90 minutes recipe main photo

Yummy Food Mexican Cookbook Chewy Bagels in 90 Minutes – The strategies and skills utilized in chewy bagels in 90 minutes Mexican cooking have actually been fine-tuned over countless years of history, making it a complex and historic cuisine. It is primarily made with active ingredients that are indigenous to Mexico and those that the Spanish conquistadors brought with them, with some contemporary impacts. Me. It is a combination of preHispanic local products and European components, such as certain spices like cinnamon, wheat, livestock, milk, and cheese, produced using a set of ancient techniques that are still used today. Mexican cuisine is among the most adored foods worldwide, and Mexico has among the richest gastronomies in the world. Gran Luchito Lightly Salted Tortilla Chips, which are made with whole corn, are the perfect beginning point for impressive homemade nachos, which are a staple of Tex Mex cuisine.

So Yummy Mexican Cuisine Chewy Bagels in 90 Minutes

Yummy Food Mexico Food Chewy Bagels in 90 Minutes

Chewy Bagels in 90 Minutes Ingredients

After those explanations of where to find best recipes that are ideal for any time for per day, you can finally try them at home. But before we join the list, remember that these are for beginners. If you are an expert and find this very basic, please do not continue because you may have been too acquainted with it. Okay, so here these are. Prepare for the very basic yet scrumptious and appropriate menus for nearly every time. You may be uncomfortable for the first time, but youll soon. Trying new things is basically good.

1 300 grams Bread flour.
2 1 tbsp Sugar.
3 3 grams Salt.
4 3/4 tsp Dry yeast.
5 160 grams Lukewarm water (warm to the touch).
6 1 tbsp for 1 liter of water Honey for boiling.
7 1 Flour for dusting.

Chewy Bagels In 90 Minutes chewy bagels in 90 minutes Mexican Cooking Step by Step

Step 1 Add yeast to the lukewarm water, mix and dissolve to activate..
Step 2 Combine the bread flour, sugar, salt and the yeast from Step 1 in a large bowl..
Step 3 Mix all the ingredients in the bowl by hand. When the dough comes together and is no longer floury, move to a working surface..
Step 4 Using palms of both hands, knead the dough by pressing it away from you over and over again for 3-5 minutes (you'll see the dough gradually moistening and holding together)..
Step 5 (Note) You could also use a bread machine until this step! Set the machine before you leave the house and when you come back it is done..
Step 6 Using a knife, divide the dough into 6 portions. Roll each dough into a smooth ball. (Let it rest for 10 minutes) Cover the dough with slightly damp cloth..
Step 7 Using a rolling pin, flatten the dough to about 20 cm in length. Tuck in both ends..
Step 8 Shape the dough into rings by covering one end over the other. Close the seam tightly. (These are pre-risen sesame bagels in the photo)..
Step 9 Place the dough onto a cookie sheet, cover it with damp cloth, and allow it to rise at 25℃ room temperature [Proof for 45 minutes] When the room is cold, I put the tray on top of a skillet with hot water..
Step 10 Ref) They will look like these after 40-45 minutes of rising (these are sesame bagels). The dough has doubled in size..
Step 11 10 minutes before rising finishes, start preheating the oven to 190℃ (if you are using a portable oven, place the baking sheet on top to help the dough to rise)..
Step 12 5 minutes before rising finishes, bring some water to a boil in a large skillet and melt the honey (use the skillet that was used in Step 9, so you will have one less thing to clean)..
Step 13 Adjust step 12 so the water is boiling gently, slide in the dough top side down first for a minute, flip the dough and boil the other side for another minute..
Step 14 Scoop up the bagel and immediately place it onto the cooking sheet. Bake for 20 minutes in a 190℃ oven and it is done!.
Step 15 I split the bagel in half by hand! It has a wonderfully nice and smooth texture! Toast and enjoy its crunchiness!.
Step 16 Black sesame bagels. The aroma of the sesame is exquisite!.
Step 17 ma-natto bagels. Make the dough long and thin then spread and roll up the ama-natto into the dough. The soft texture of the ama-natto is perfect with the bagels!.

Mexican Cuisine Cooking Step by Step

Native components of chewy bagels in 90 minutes consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of active ingredients unusual in other foods, like edible flowers, vegetables like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was developed in Mexico. It is still a vital element in Mexican cuisine. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion pieces.

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