hand kneaded chewy bagels recipe main photo

Easy Yummy Mexican Hacienda Hand Kneaded Chewy Bagels – The hand kneaded chewy bagels cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico works as the foundation for Mexican food in the United States. Mexican foods that are belonging to the United States regularly come from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based upon a very old custom-made. It is prepared utilizing a whole Poblano pepper that has actually been filled with picadillo a mixture of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and embellished with celery and pomegranate seeds. The hues resemble those of the Mexican flag when viewed from Puebla.

So Tasty Mexican Cuisine Hand Kneaded Chewy Bagels

So Yummy Mexican Cuisine Hand Kneaded Chewy Bagels

Hand Kneaded Chewy Bagels Ingredients

After those explanations of how to find best recipes that are well suited for any time for a day, you can finally try them at home. However before we join the list, remember that they are for beginners. If you are a expert and discover this very basic, please do not continue because you may have been too familiar with it. Okay, so here they may be. Prepare for the basic yet delicious and appropriate menus for almost every time. You may be uncomfortable for the first time, but youll soon. Trying new things is basically good.

1 250 grams Bread flour (strong).
2 2 grams Dry yeast.
3 1/2 tsp Salt.
4 15 grams Sugar.
5 140 ml Water.

Hand Kneaded Chewy Bagels hand kneaded chewy bagels Mexican Cooking Instructions

Step 1 Put the bread flower in a bowl. Make a well in the middle and add yeast. Place the salt and sugar outside the well..
Step 2 Pour half of the water into the well and stir to dissolve the yeast. Pour the remaining water in circular motion and quickly mix with the dry ingredients..
Step 3 Once the dough comes together, move the dough onto a working surface. Using your body weight, knead it for about 15 minutes..
Step 4 The dough is done when it is smooth..
Step 5 Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself. Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes..
Step 6 Flip the dough so the seam side is up. Flatten it with your hand allowing trapped air to come out..
Step 7 Roll the dough into a sausage shape about 20cm long. By flattening one of the end will make it easier to connect it..
Step 8 Connect the both ends into a ring..
Step 9 Lightly spray some water onto the surface of the dough. Allow it to rise again in an oven heated to 35°C for about 60 minutes..
Step 10 In a large pot, bring a plentiful amount of water to a boil. Add 2 tablespoons of sugar (not included in the recipe). Insert dough into the hot water and boil for 30 seconds each side..
Step 11 Drain the dough. Bake in oven at 190℃ for 15 minutes..
Step 12 Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes..
Step 13 Dough with 200 g bread flour and 50 g rye flour. Add walnuts in step 1. I had it with some cream cheese..
Step 14 Added dried figs in step 1. Spread some cream cheese between and toasted the bagel..
Step 15 Chocolate bagel. Wrapped the dough with chocolate in step 7..

Mexican Cuisine Cooking Instructions

Native components of hand kneaded chewy bagels include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of active ingredients uncommon in other foods, like edible flowers, veggies like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was created in Mexico. It is still a crucial part in Mexican cuisine. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either rushed or sunny side up, and are then dipped in red or green hot sauce. It comes with fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

By mexican

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