tofu bagel recipe main photo

So Yummy Chips From Mexico Tofu Bagel – The tofu bagel cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico functions as the structure for Mexican food in the United States. Mexican foods that are belonging to the United States often come from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based on an older custom. It is prepared using an entire Poblano pepper that has actually been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and embellished with celery and pomegranate seeds. The shades resemble those of the Mexican flag when viewed from Puebla.

Yummy Food Mexican Cuisine Tofu Bagel

So Delicious Mexico Food Tofu Bagel

Tofu Bagel Ingredients

After those explanations of where to find best recipes that are well suited for any moment for a day, you can finally try them at home. However before we join the list, remember that these are for beginners. If you are an expert and find this very basic, please do not continue because you might have been too familiar with it. Okay, so here they may be. Prepare for the basic yet scrumptious and appropriate menus for nearly every time. You might be uncomfortable for the first time, but youll soon. Trying new things is basically good.

1 200 grams Silken tofu.
2 200 grams, or more if necessary Bread (strong) flour.
3 1 tbsp Sugar.
4 1 tsp Salt.
5 1 tsp Dry yeast.
6 1 tbsp A little bit of honey for boiling.

Tofu Bagel tofu bagel Mexican Cooking Guidances

Step 1 Lightly drain the extra moisture from the tofu, and set it aside..
Step 2 Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound..
Step 3 Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together..
Step 4 Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes..
Step 5 Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey..
Step 6 Divide the dough into equal parts, and form them into the bagel shape..
Step 7 Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that..
Step 8 Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together..
Step 9 Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes..
Step 10 The recipe will yield about 3 bagels of this size..
Step 11 When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft..
Step 12 The last tofu bagel I made in 2009 had a heart shaped hole..

Mexican Cuisine Cooking Instructions

The food served tofu bagel the majority of Mexican dining establishments outside of Mexico, which is typically some variation of Tex Mex, is entirely different from the local home cooking of Mexico. Mexican cuisine has numerous unique regional variations, consisting of Tex Mex. Certain standard foods from Mexico needed sophisticated or lengthy cooking techniques, consisting of cooking underground, as when it comes to cochinita pibil. Prior to there was industrialization, conventional ladies would spend a bargain of time every day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then cook one at a time on a comal frying pan. This is still the method tortillas are made in some locations. A mortar called a molcajete was likewise used to grind sauces and salsas. Although the texture is a little different, blenders are used more regularly these days. The majority of Mexicans would agree that food prepared in a molcajete tastes better, however few still do so today.

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