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Tasty Food Best Mexican Cookbook Easy Chocolate Bagels – The strategies and abilities utilized in easy chocolate bagels Mexican cooking have actually been improved over countless years of history, making it a detailed and historical food. It is mostly made with ingredients that are indigenous to Mexico and those that the Spanish conquistadors brought with them, with some modern-day impacts. Me. It is a mix of preHispanic local items and European components, such as particular spices like cinnamon, wheat, livestock, milk, and cheese, produced utilizing a set of ancient techniques that are still used today. Mexican food is one of the most loved cuisines in the world, and Mexico has among the wealthiest gastronomies worldwide. Gran Luchito Gently Salted Tortilla Chips, which are made with entire corn, are the perfect beginning point for epic homemade nachos, which are a staple of Tex Mex food.
So Yummy Mexico Food Easy Chocolate Bagels
Easy Chocolate Bagels Ingredients
Before jumping up to the ingredients, there are a few unwritten basic rules one of the cook to always focus on details in almost anything; the utensils, the steps, and one of the main things is enough time management you use for cooking. The utensils you utilize will mostly affect the texture of the food, steps will determine the taste, and exactly how long enough time you cook will determine the quality of the finished menu. Thus, if you wish to cook at home, following every single step of the cooking instruction very carefully will give the best result. This is what you need for taking notes.
| 1 | 250 grams Bread (strong) flour. |
| 2 | 10 grams Pure cocoa powder. |
| 3 | 26 grams Sugar. |
| 4 | 8 grams Skim milk powder. |
| 5 | 5 grams Salt. |
| 6 | 3 grams Instant dry yeast. |
| 7 | 140 ml Water. |
Easy Chocolate Bagels easy chocolate bagels Mexican Cooking Step by Step
| Step 1 | Put all ingredients into the bread machine to prepare the dough.. |
| Step 2 | Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.. |
| Step 3 | Punch out the air with the seams up. Roll into a cylinder.. |
| Step 4 | Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.. |
| Step 5 | Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.. |
| Step 6 | Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).. |
| Step 7 | Add 3 tablespoons of sugar (unlisted) into 200ml of water.. |
| Step 8 | In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.. |
| Step 9 | Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.. |
Mexican Cuisine Cooking Guidances
Native active ingredients of easy chocolate bagels include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise include ingredients uncommon in other cuisines, like edible flowers, veggies like huauzontle and papaloquelite, or little criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still a crucial part in Mexican cuisine. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are utilized to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion pieces.