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So Yummy Typical Mexican Food Basic Plain Bagels – The basic plain bagels food of Native Americans and Hispanics in the Southwest United States and Northern Mexico functions as the structure for Mexican cuisine in the United States. Mexican foods that are native to the United States frequently originate from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based on an older customized. It is prepared using a whole Poblano pepper that has been filled with picadillo a mixture of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The colors are similar to those of the Mexican flag when viewed from Puebla.

Tasty Food Mexican Cuisine Basic Plain Bagels

Delicious Food Mexican Cuisine Basic Plain Bagels

Basic Plain Bagels Ingredients

Never decrease your expectation to obtain something super tasty for breakfast, lunch or dinner time for we have oil to fry. Oil can make nearly every meats and eggs very tasty even without too much seasoning. So, having them fried is an excellent trick to make them tastier. You shouldnt be scared of using too much oil, the most crucial thing is the fact that you only use it once. Non stick pan cooking is excellent and everything but your body also needs oil. A few of you may find fried foods disgusting but if you try the right amount of it that might be super delicious. Chop chop and fry.

1 300 grams Bread flour (Superking flour).
2 1 tsp Salt (Okinawa sea salt).
3 1 tbsp Sugar (cane sugar).
4 1 tsp Dry yeast (saf).
5 180 ml Water.
6 1 tbsp Molasses for kettle boiling.

Basic Plain Bagels basic plain bagels Mexican Cooking Instructions

Step 1 Use really fine salt for the best results. Here's the salt that I used..
Step 2 Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes..
Step 3 Punch out the air and roll the dough out..
Step 4 Fold in half from both sides..
Step 5 Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly..
Step 6 Flatten one end with a rolling pin. Fold in the thinner side and close..
Step 7 Twist with the seam facing down..
Step 8 Repeat to shape 8 bagels..
Step 9 Let rise for 30 minutes at 35℃..
Step 10 Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds..
Step 11 Drain well and align onto a baking tray..
Step 12 Bake for 15 minutes in a 190℃ preheated oven..

Mexico Food Cooking Guidances

The food served basic plain bagels the majority of Mexican dining establishments beyond Mexico, which is generally some variation of Tex Mex, is completely various from the regional home cooking of Mexico. Mexican cuisine has numerous unique local variations, consisting of Tex Mex. Particular standard foods from Mexico needed elaborate or drawn-out cooking techniques, including cooking underground, as in the case of cochinita pibil. Before there was industrialization, standard women would spend a good deal of time every day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then prepare one at a time on a comal frying pan. This is still the method tortillas are made in some places. A mortar called a molcajete was also utilized to grind sauces and salsas. Although the texture is a bit different, mixers are utilized more regularly these days. The majority of Mexicans would agree that food prepared in a molcajete tastes better, however few still do so today.

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