easy matcha bagels with white chocolate recipe main photo

So Delicious Mexico Tacos Easy Matcha Bagels with White Chocolate – Tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and easy matcha bagels with white chocolate food not suitable for home cooking, such as barbacoa, carnitas, and considering that many homes in Mexico do not have or use ovens, roasted chicken, are examples of Mexican street food. The taco is now considered the most popular Mexican meal in the whole world. Fried brains, beef eyes, liver with onions, scorpions, bull testicles, escamoles, and numerous other fillings you could never ever picture prevail components in unique tacos. Ant larvae called escamoles can only be found in main and southern Mexico. This meal is extremely pricey and somewhat comparable to caviar because the larvae are just discovered once a year and their harvesting is quite a fragile procedure.

So Yummy Mexican Cuisine Easy Matcha Bagels with White Chocolate

Easy Yummy Mexican Cuisine Easy Matcha Bagels with White Chocolate


Easy Matcha Bagels with White Chocolate Ingredients

Celebrating important events only at home is getting usual today because the pandemic struck the entire world. Thus, if you would like to get your own romantic dinner, or private lunch together in your cute room, you can try some recipes to impress your family, your spouse, or basically anyone. However, not only the meals, what you wear -even only for lunch together- is essential. Dress up a little, or at least smell good. Turn your phone off when possible, and give attention to who you are with. Doing this may make the mood and the taste of the meals even better

1 220 grams ☆ Bread (strong) flour.
2 30 grams ☆ Cake flour.
3 2 tbsp ☆ Sugar.
4 1/2 tsp ☆ Salt.
5 1 tsp ☆ Instant dry yeast.
6 150 ml ☆ Lukewarm water.
7 1 tbsp ☆ Matcha.
8 30 grams White chocolate chip.
9 3 tbsp Honey.

Easy Matcha Bagels With White Chocolate easy matcha bagels with white chocolate Mexican Cooking Step by Step

Step 1 Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
Step 2 Turn the dough over and roll portions into a 10 x 25 cm oval..
Step 3 Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
Step 4 Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
Step 5 Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
Step 6 Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

Mexican Cuisine Cooking Instructions

Native active ingredients of easy matcha bagels with white chocolate include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also include active ingredients unusual in other foods, like edible flowers, veggies like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still an important part in Mexican cuisine. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either rushed or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

By mexican

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