So Tasty Mexican Kitchen Poor mans pot roast (stew meat) – The ultimate home cooking poor mans pot roast (stew meat) could be described as TexMex, which includes dishes like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has struggled to get recognition as a local food in its own right rather than a substandard, abject variation of traditional Mexican cuisine, in spite of its enormous appeal throughout the United States. However, the history of TexMex cuisine and the tales behind a few of its most wellknown dishes have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been overlooked as a distorted representation of real Mexican food. Nevertheless, Texas is where TexMex originated, and the food is now famous all over the country.

Delicious Food Mexican Cuisine Poor mans pot roast (stew meat)

Easy Yummy Mexico Food Poor mans pot roast (stew meat)


Poor mans pot roast (stew meat) Ingredients

So now bid farewell to repetitive boring recipes for your life everyday because there are so many selections what things to cook on your own at home. The actual fact that you may make more than 20 recipes only from eggs, should enable you to get to more creative and out of the box menus for your table. Set aside the complicated long hour food, begin with the easiest ones but provide a tiny bit extra seasoning on it, different ways of how to cook it, and put it in a much better plate. Walla Believe me that little changes and effort will affect the taste, it will taste very different too

1 10 medium potatoes.
2 2 cup carrots or baby carrots (optional).
3 1 1/2 lb stew meat.
4 1 large onion (optional).
5 2 dash garlic powder.
6 2 dash pepper.
7 2 cup flour.
8 2 1/2 cup water.

Poor Mans Pot Roast (stew Meat) poor mans pot roast (stew meat) Mexican Cooking Step by Step

Step 1 peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks..
Step 2 place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes..
Step 3 mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat..
Step 4 keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot..
Step 5 after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy..
Step 6 next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk.
Step 7 add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste…
Step 8 you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours…
Step 9 this is great served with sweet cornbread..

Mexico Food Cooking Guidances

The poor mans pot roast (stew meat) important ingredient is chile pepper, this is the essential part discovered throughout all of Mexico. Mexican food has a track record for being extremely hot, however there are many different tastes and spices utilized in it that aren’t all hot. Subtle tastes can be discovered in lots of meals. Chiles are native to Mexico, where they have been consumed for a long time. Mexico uses the best variety, and they are used for their tastes in addition to their heat. Chili pepper is regularly contributed to fresh fruit and sugary foods, and hot sauce is typically included if chile pepper is missing from a tasty dish or snack. Mexico is renowned for its street markets, where you can find a wide array of fantastical items. Every street market has a different food section that showcases regional cuisine. You need to eat at a street market if you ever travel to this country if you dont, you will regret it.

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