Delicious Food Agave Mexican Hongkong crispy corn – The methods and abilities used in hongkong crispy corn Mexican cooking have actually been refined over countless years of history, making it an intricate and historical cuisine. It is primarily made with ingredients that are native to Mexico and those that the Spanish conquistadors brought with them, with some modern-day influences. Me. It is a combination of preHispanic local products and European components, such as certain spices like cinnamon, wheat, livestock, milk, and cheese, produced using a set of ancient techniques that are still utilized today. Mexican food is one of the most admired foods on the planet, and Mexico has among the wealthiest gastronomies in the world. Gran Luchito Lightly Salted Tortilla Chips, which are made with entire corn, are the ideal starting point for legendary homemade nachos, which are a staple of Tex Mex food.

So Tasty Mexican Cuisine Hongkong crispy corn

Easy Yummy Mexico Food Hongkong crispy corn

Hongkong crispy corn Ingredients

It is unbelievable that we are in the end of the worst year ever. Climate changes, viruses on foods, new diseases, and other disasters bring us down to the level when people cant freely hug the other person anymore, even to shake hands Sometimes we ask how exactly we will live normal again like in the nice old day? Among the most important things among others is food. But how exactly we can survive this crazy life is by always having the ability to eat, especially the homemade versions of your favourite foods. So some tips about what you should know about what and how to cook in this difficult time.

1 200 gm Corn (without cob).
2 2-3 tbsp Corn flour (for coating the corn).
3 to taste Salt.
4 1 tsp Black pepper.
5 Oil for frying.
6 For sauce:.
7 2 tbsp Ginger, garlic and green chillies finely chopped for finely cursed.
8 1 tsp Red chilli paste.
9 1 tsp Soya sauce.
10 1 tsp Vinegar.
11 1 tsp Red chilli sauce.
12 Tomato sauce (optional).
13 Finely chopped onions.
14 1 tbsp Chopped spring onion.
15 as required Celery & Basil leaves (this again is optional but I add as this gives zing to the dish).

Hongkong Crispy Corn hongkong crispy corn Mexican Cooking Step by Step

Step 1 Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside..
Step 2 For Sauce Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool..
Step 3 In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water)..
Step 4 Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately..

Mexican Cuisine Cooking Guidances

Instead of the meat or vegetable that the sauce covers in hongkong crispy corn, lots of Mexican dishes are differentiated by their sauces and the often incredibly hot chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are some of these meals. Pozole, a hominy soup, can be white, green, or red depending upon whether chile sauce is included or left out. The filling, which also identifies tamales, is normally mole, red, or green chile pepper strips, or both. Rarely are meals served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The primary taste of most of dishes is identified by the kind of chile used. Mexican food often utilizes the smoked, dried jalapeo pepper referred to as chipotle.

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