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Delicious Food Authentic Mexican Food Cod tacos – The cod tacos cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico acts as the foundation for Mexican food in the United States. Mexican foods that are native to the United States regularly come from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based on a very old customized. It is prepared using a whole Poblano pepper that has actually been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The hues are similar to those of the Mexican flag when seen from Puebla.

Easy Yummy Mexico Food Cod tacos

Delicious Food Mexican Cuisine Cod tacos

Cod tacos Ingredients

Celebrating important events only at home is getting usual this day because the pandemic struck the entire world. Thus, if you want to have your own romantic dinner, or private lunch together in your cute room, you can try some recipes to impress your family, your significant other, or basically anyone. However, not only the meals, what you wear -even limited to lunch together- is essential. Dress up a lttle bit, or at least smell good. Turn your phone off when possible, and focus on who you are with. Doing this can make the mood and the taste of the meals even better

1 1 kg cod cut into strips.
2 250-300 g flour.
3 4 tsp paprika.
4 4 tsp ground peper.
5 360 ml beer.
6 2 eggs.
7 Olive oil.
8 Salt.
9 15-20 flour or corn home made tortillas.
10 Fittings.
11 1 cup mayonnaise.
12 2 tbsp sriracha sauce.
13 1 small cabbage, thinly sliced.
14 1 red onion shredded.
15 1 handful chopped coriander.
16 1 avocado, sliced.
17 2 limes cut into wedges.

Cod Tacos cod tacos Mexican Cooking Step by Step

Step 1 Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
Step 2 Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
Step 3 Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
Step 4 Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
Step 5 For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.

Mexico Food Cooking Step by Step

Native active ingredients of cod tacos consist of tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of components unusual in other cuisines, like edible flowers, veggies like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was created in Mexico. It is still a crucial component in Mexican cuisine. Undoubtedly, the most well liked breakfast in the nation is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this meal. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It includes fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

By mexican

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