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Easy Yummy Mexican Kitchen Boiled rice cutlets/kababs – The ultimate comfort food boiled rice cutlets/kababs could be described as TexMex, which includes dishes like enchiladas, fajitas, and chili. It would be an understatement to state that TexMex has actually struggled to acquire recognition as a regional cuisine in its own right rather than a subpar, degraded version of conventional Mexican cuisine, in spite of its enormous appeal throughout the United States. Nevertheless, the history of TexMex food and the tales behind a few of its most wellknown meals have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been neglected as a distorted representation of real Mexican food. Nevertheless, Texas is where TexMex originated, and the food is now well-known all over the country.

So Yummy Mexico Food Boiled rice cutlets/kababs

Yummy Food Mexico Food Boiled rice cutlets/kababs


Boiled rice cutlets/kababs Ingredients

Never lower your expectation to acquire something super tasty for breakfast, your meal time for weve oil to fry. Oil can make nearly every meats and eggs very tasty even without too much seasoning. So, having them fried is an excellent trick to make them tastier. Dont be scared of using too much oil, the most crucial thing is the fact that you only use it once. Non stick pan cooking is excellent and all however your body also needs oil. Some of you might find fried foods disgusting but if you try the right amount of it that would be super delicious. Chop chop and fry.

1 1 &1/2 cups leftovers mash boiled rice.
2 1 boiled potato.
3 1/2 cup boiled chicken sherreded.
4 1 tsp zeera.
5 2 green onions/ medium plain onions finely chopped.
6 2 green/ red chilli.
7 handful Coriander.
8 1/2 tsp salt + mustard powder.
9 1 tbsp chicken powder (optional).
10 1/2 tsp black pepper crushed.
11 1 tsp soya sauce.
12 1 tsp tikka masala(any good brand).
13 1 tbsp hot sauce/siracha sauce.
14 1 egg.
15 1 cup bread crumbs for coating.
16 Oil for frying.

Boiled Rice Cutlets/kababs boiled rice cutlets/kababs Mexican Cooking Instructions

Step 1 Mash the rice and cut the onions, green chilli and Coriander..
Step 2 Now mash the rice,chicken and boiled potato with spices mix it well..
Step 3 Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste)..
Step 4 Now mix it well with the hands and spoon..
Step 5 Now beat the egg and place the breadcrumbs on the plate..
Step 6 Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes..
Step 7 You can make rice round balls/ cutlets..
Step 8 Heat the wok, add oil and fry the cutlets/kabab in medium heat..
Step 9 A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it..
Step 10 You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip..

Mexican Cuisine Cooking Instructions

Instead of the meat or vegetable that the sauce covers in boiled rice cutlets/kababs, numerous Mexican dishes are distinguished by their sauces and the often incredibly hot chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are some of these dishes. Pozole, a hominy soup, can be white, green, or red depending on whether chile sauce is included or left out. The filling, which also differentiates tamales, is typically mole, red, or green chile pepper strips, or both. Seldom are meals served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this category. The primary taste of most of meals is identified by the type of chile used. Mexican food regularly utilizes the smoked, dried jalapeo pepper referred to as chipotle.

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