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So Yummy Healthy Mexican Food Chicken steak – The chicken steak cuisine of Native Americans and Hispanics in the Southwest United States and Northern Mexico functions as the foundation for Mexican cuisine in the United States. Mexican foods that are native to the United States frequently originate from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based upon an older customized. It is prepared using a whole Poblano pepper that has actually been filled with picadillo a mixture of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and embellished with celery and pomegranate seeds. The hues are similar to those of the Mexican flag when viewed from Puebla.

So Yummy Mexican Cuisine Chicken steak

Delicious Food Mexican Cuisine Chicken steak

Chicken steak Ingredients

Celebrating important events only at home is getting usual this day because the pandemic struck the planet. Thus, if you want to possess your own romantic dinner, or private lunch together at the cute room, you can try some recipes to impress your loved ones, your spouse, or basically anyone. However, not only the food, what you wear -even limited to lunch together- is vital. Dress up a lttle bit, or at least smell good. Turn your phone off if possible, and give attention to who you are with. Doing this can make the mood and the taste of the meals even better

1 For steak.
2 500 g Chicken chest.
3 1 tbsp Ginger paste.
4 1 tbsp Garlic paste.
5 Salt half tbsp.
6 1 tbsp Black pepper.
7 1 tbsp Chilli flakes.
8 3 tbsp Soya sauce.
9 2 tbsp Lemon juice.
10 1 tbsp Mustard paste.
11 2 tbsp Chilli sauce.
12 For mashed potatoes.
13 2 Potatoes boiled.
14 2 tbsp Butter.
15 Cream half cup.
16 to taste Salt according.
17 Black pepper half tbsp.
18 For cheesey white sauce.
19 2 tbsp Butter.
20 to taste Salt according.
21 Black pepper half tbsp.
22 2 tbsp Flour.
23 Milk half cup.
24 Mozrella cheese half cup.
25 Oregano half tbsp.
26 For fried vegetables.
27 1 Carrots.
28 Cauliflower half cup.
29 half Onion.
30 1 tbsp Oil.
31 to taste Salt according.
32 1 tbsp Soya sauce.
33 1 tbsp Vinegar.

Chicken Steak chicken steak Mexican Cooking Step by Step

Step 1 First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour.
Step 2 Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready.
Step 3 Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready.
Step 4 For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready.
Step 5 For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints.
Step 6 Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes.

Mexico Food Cooking Guidances

Native active ingredients of chicken steak include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They also consist of active ingredients uncommon in other foods, like edible flowers, veggies like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still an important element in Mexican food. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either rushed or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion slices.

By mexican

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