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Delicious Food Mexican Cuisine Banana Oatmeal Cookies: – The banana oatmeal cookies: food of Native Americans and Hispanics in the Southwest United States and Northern Mexico serves as the foundation for Mexican food in the United States. Mexican foods that are native to the United States frequently come from the Southwestern area examples consist of breakfast burritos, red or green chile, chili con carne, and chimichangas. This dish is based upon an older custom. It is prepared using an entire Poblano pepper that has actually been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The colors resemble those of the Mexican flag when seen from Puebla.

Tasty Food Mexico Food Banana Oatmeal Cookies:

Yummy Food Mexican Cuisine Banana Oatmeal Cookies:

Banana Oatmeal Cookies: Ingredients

Store which gives ready to cook ingredients is everyones best friend when they will hold a party or a dinner. But, why didnt we make the celebration more personal at least one time in your daily life by making the menus by yourself? Homemade foods are always the best for this and its really such a pride when people who ate your foods really appreciate it. Not only you provide them with special time but also the best food you can make in your entire life. Well, here you can try some

1 1 cup old fashioned rolled oats made into oat flour.
2 2 bananas.
3 2 Tbsp oil / butter.
4 1/3 cup golden syrup.
5 1/2 tsp vanilla extract.
6 1/4 cup shredded coconut.
7 1/2 cup chocolate chips.
8 1 cup old fashioned rolled oats.

Banana Oatmeal Cookies: banana oatmeal cookies: Mexican Cooking Guidances

Step 1 Pre heat oven 350°F / 170°C. Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. Add 2 ripe bananas pulse again and make a paste consistency..
Step 2 Take it out this mixture in a bowl. Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon..
Step 3 Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. Store in airtight container. Enjoy !! With milk, Tea or Coffee.

Mexican Cuisine Cooking Instructions

The food served banana oatmeal cookies: the majority of Mexican restaurants outside of Mexico, which is normally some variation of Tex Mex, is completely different from the local home cooking of Mexico. Mexican cuisine has numerous unique regional variations, consisting of Tex Mex. Specific standard foods from Mexico required fancy or lengthy cooking methods, including cooking underground, as when it comes to cochinita pibil. Before there was industrialization, conventional women would spend a good deal of time each day boiling dried corn, grinding it on a metate, and making tortilla dough, which they would then cook one at a time on a comal griddle. This is still the way tortillas are made in some locations. A mortar known as a molcajete was also utilized to grind sauces and salsas. Although the texture is a little different, mixers are used more frequently these days. Most of Mexicans would concur that food prepared in a molcajete tastes better, however couple of still do so today.

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