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Easy Yummy Mexico Food Chicken Steaks with red sauce – The chicken steaks with red sauce food of Native Americans and Hispanics in the Southwest United States and Northern Mexico serves as the foundation for Mexican food in the United States. Mexican foods that are belonging to the United States regularly originate from the Southwestern area examples include breakfast burritos, red or green chile, chili con carne, and chimichangas. This meal is based upon a very old customized. It is prepared using a whole Poblano pepper that has been filled with picadillo a mix of ground meat, fruits, and spices, topped with a cream sauce made from walnuts, and decorated with celery and pomegranate seeds. The shades are similar to those of the Mexican flag when viewed from Puebla.
Tasty Food Mexican Cuisine Chicken Steaks with red sauce
Chicken Steaks with red sauce Ingredients
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| 1 | 2 chicken steak pieces. |
| 2 | 1 tbsp ginger garlic paste. |
| 3 | 2 tbsp vinegar. |
| 4 | 2 tbsp soysauce. |
| 5 | 2 tbsp olive oil. |
| 6 | 1 tbsp mustard paste. |
| 7 | to taste Salt and pepper. |
| 8 | 2 tbsp bar b q sauce (any sauce of ur choice). |
| 9 | 1 tbsp honey (optional). |
| 10 | For red sauce :. |
| 11 | 2 (3 cloves) garlic. |
| 12 | 1/2 cup chilli garlic sauce. |
| 13 | 1/2 tsp red chilli powder. |
| 14 | Black or white pepper. |
| 15 | to taste Salt. |
| 16 | 1 tsp soy sauce. |
| 17 | 1 tsp vinegar. |
| 18 | 1 tbsp peri peri sauce (or any sauce which is available). |
| 19 | Vegetables of ur choice(I used carrot capsicum). |
Chicken Steaks With Red Sauce chicken steaks with red sauce Mexican Cooking Instructions
| Step 1 | Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well. |
| Step 2 | Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side. |
| Step 3 | Don't overcook otherwise it will get hard.. |
| Step 4 | For red sauce fry chopped garlic in very less oil until it turns golden brown.. |
| Step 5 | Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce). |
| Step 6 | Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes. |
| Step 7 | Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it. |
Mexican Cuisine Cooking Instructions
Instead of the meat or vegetable that the sauce covers in chicken steaks with red sauce, lots of Mexican meals are differentiated by their sauces and the often extremely spicy chiles that they contain. Entomatada in tomato sauce, adobo or adobados, pipians, and moles are a few of these meals. Pozole, a hominy soup, can be white, green, or red depending on whether chile sauce is included or excluded. The filling, which likewise identifies tamales, is typically mole, red, or green chile pepper strips, or both. Seldom are dishes served without a sauce taken in without salsa or without fresh or pickled chiles. Foods sold on the streets like tacos, tortas, soup, sopes, tlacoyos, tlayudas, gorditas, and sincronizadas fall under this classification. The primary flavor of the majority of meals is determined by the kind of chile used. Mexican food often utilizes the smoked, dried jalapeo pepper called chipotle.