So Delicious Cantina Mexican Steak with veggie and boiled rice – The supreme comfort food steak with veggie and boiled rice could be described as TexMex, that includes meals like enchiladas, fajitas, and chili. It would be an understatement to say that TexMex has actually had a hard time to gain acknowledgment as a regional food in its own right instead of a subpar, abject version of conventional Mexican cuisine, despite its massive popularity throughout the United States. However, the history of TexMex food and the tales behind a few of its most wellknown dishes have deep roots in both Spanish and Native American culture. As American as apple pie is TexMex food. It has long been overlooked as a distorted representation of real Mexican food. However, Texas is where TexMex stemmed, and the cuisine is now famous all over the country.

Tasty Food Mexican Cuisine Steak with veggie and boiled rice

So Yummy Mexican Cuisine Steak with veggie and boiled rice

Steak with veggie and boiled rice Ingredients

It really is unbelievable that people are in the end of the worst year ever. Climate changes, viruses on foods, new diseases, and other disasters bring us right down to the particular level when people cant freely hug the other person anymore, even to shake hands Sometimes we ask how we will live normal again like in the good old day? One of the most crucial things among others is food. But how exactly we can survive this crazy life is by always being able to eat, especially the homemade versions of your favourite foods. So some tips about what you need to know about what and how to cook in this hard time.

1 2 boneless chicken.
2 3 tbsp vinegar.
3 2 tbsp peri peri Galito lemon sauce.
4 2 tbsp peri peri Galito hot and sour chilli sauce.
5 1 tbsp garlic ginger paste.
6 1/2 tbsp white pepper.
7 1/2 tsp salt.
8 Veggies:.
9 1/2 cup Carrot cut in strips.
10 1/2 cup capsicum in strips.
11 1/2 cup Cauliflower.
12 1/2 cup Broccoli.
13 1/2 cup Potatoes strips in length.
14 Rice.
15 Boiled for serving.
16 White sauce.
17 4 tbsp butter unsalted.
18 2 tbsp maida.
19 2 cup milk.
20 pinch Salt.
21 1/4 black pepper.
22 Oregano Herb sprinkle.

Steak With Veggie And Boiled Rice steak with veggie and boiled rice Mexican Cooking Step by Step

Step 1 First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten..
Step 2 Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour..
Step 3 Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides..
Step 4 Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam..
Step 5 As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste.
Step 6 Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper..
Step 7 Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready..
Step 8 Serve the steak with veggies and sauce and enjoy.

Mexico Food Cooking Guidances

Native ingredients of steak with veggie and boiled rice include tomatoes, squashes, avocados, cocoa, and vanilla in addition to staples like corn and chile peppers. They likewise consist of components uncommon in other foods, like edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados with edible skin. The Aztecs valued chocolate, which was produced in Mexico. It is still an important component in Mexican cuisine. Undoubtedly, the most well liked breakfast in the country is chilaquiles. Totopos, triangular pieces of fried or toasted corn tortilla, are used to make this dish. Totopos are topped with shredded chicken, chorizo, beef, and eggs, either scrambled or sunny side up, and are then dipped in red or green hot sauce. It features fried beans on the side and is topped with fresh cheese, coriander, and onion pieces.

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