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So Delicious Mexican Cuisine Tommie's roasted oven brisket
Tommie's roasted oven brisket Ingredients
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|heinz bbq sauce (texas bold & spicy).|
|figaro liquid mesquite smoke.|
|knorr de pollo powder.|
Tommie's Roasted Oven Brisket tommie's roasted oven brisket Mexican Cooking Guidances
|First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside..|
|Rub podwer knorr de pollo all over the brisket and set it in the warmer..|
|Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket..|
|Add some water to the warmer, just a bit so it can stay moist..|
|Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours..|
Mexican Cuisine Cooking Step by Step
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